2012 Hobart 305G high pressure steamer



Hobart 305G high pressure steamer

Would your carvery or restaurant a very healthy method of cooking. Rapid, healthy, cost effective and simple method of cooking? High pressure steaming offers the chef fantastic portion management, a chance to reduce waste due to the rapidity of cooking – 5 times faster than conventional boiling and 5 times more cost efficient.

  • 60 Portions of Broccoli in 30 seconds
  • 40 Portions of sliced carrots in 60 seconds
  • 40 Portions of Salmon in 60 seconds
  • 75 Boiled Eggs in 4 minutes
Brand: Hobart
Model: 305G
Year: 2012
Volts: 400
Power: 26,7kW / 38,7A
Water inlet pressure: 1,7-10 bar
Operating pressure: 1 bar
Machine dimensnions (LxWxH): 600x700x950 mm