Description

Hobart 305G high pressure steamer

Would your carvery or restaurant a very healthy method of cooking. Rapid, healthy, cost effective and simple method of cooking? High pressure steaming offers the chef fantastic portion management, a chance to reduce waste due to the rapidity of cooking – 5 times faster than conventional boiling and 5 times more cost efficient.

• 60 Portions of Broccoli in 30 seconds
• 40 Portions of sliced carrots in 60 seconds
• 40 Portions of Salmon in 60 seconds
• 75 Boiled Eggs in 4 minutes