Description

Frigoscandia Advantec 1M-1800-2 R8 DX Impingement Freezer

Setting the standard in impingement freezing and chilling, the ADVANTEC impingement freezer is the ideal means to quick-freeze small and thin products with minimal dehydration, the gentlest product handling and highest product quality.

What is impingement?
Impingement technology is the best choice for food-focused freezing or chilling of a wide range of high-value food products.

Thousands of high velocity jets of air are directed at the top and bottom surfaces of the product. These air jets blast away the boundary layer of air that holds heat around the product, resulting in extremely fast freezing times.

Factors that determine retention time
■ True impingement means no thermal boundary layer
■ Retention time depends on heat conductivity in the product
■ Product thickness plays an important role. The natural limit for freezing applications is about 25 mm (1”)
■ Beneficial effects of cryogenics are matched or exceeded, but at much lower cost and higher flexibility

What are the flexibility features?

Impingement technology offers you maximum processing flexibility at
the same time it enables you to quickly expand, reconfigure or relocate
your processing layout. You can also:
■ Convert batch operations to in-line processing.
■ Increase your capacity and throughput on existing spiral lines.
■ Explore entirely new applications, like surface stabilization and chilling.