2007 Nowicki MA 1500 PS (CH) Vacuum Tumbler with cooling



Nowicki MA 1500 PS (CH) Vacuum Tumbler

The vacuum tumbler is designed for WET AND DRY MARINATION, tenderising and softening the meat in vacuum during the production of ham, shoulder, sirloin, bacon, and very soft pieces of chicken (chicken breasts) as well as chicken quarters. A properly selected shape of the paddles in the drum, and wide adjustment range of vacuum, rotations and the work period and original system of chilling the drum casing enables to achieve the required quality parameters of the tenderised meat, to increase the output of the finished product, to achieve the optimum binding of proteins, and to reduce the mixing time to a minimum*. with no negative effect on appearance of fresh meat muscles.

Model: Nowicki MA 1500 PS (CH)
Year: 2007
Capcity: 1.700 liter
Max. load per batch: 750 kg.
Power: 400V / 3ph / 50 Hz / 3.7kW
Drum rotation adjustment: Variable drum rotation adjustment
Machine Dimensions (LxWxH): 2.750×1.340×1.720 mm
Machine Weight: 1.050 kg.