2011 Cato MC175-60 Meat Emulsifier



Cato MC175-60 Meat Emulsifier

Homogeneous emulsification of the product, obtaining fine pastes to produce processed sausages, cream cheese, mortadellas and all kinds of spreads. Its high capacity allows shortening production times for this type of product, being able to assist a bowl cutter under its discharge hopper. Its chopper plates and adjustable blades allow continuous production without overheating of the dough, it also has wheels for easy transport, which makes it a very versatile and efficient machine for the recovery of by-products.

Brand: Cato
Model: MC175-60
Year: 2011
Hopper Capacity: 140 litres
Diameter of plates and blades: 175mm
Power: 50Hz / 400V / 37kW
Capacity: 2.500-11.000 kg/h
Machine Dimensions (LxWxH): 1.565×1.250×905 mm
Machine Weight: 660 kg.